To Los Angeles, San Francisco, and nationally.
Net-positive practices improve soil, biodiversity, and food nutrition.
Buy low, sell high
Speculation, inventory, waste, expensive infra
Fully opaque
Harvested to order
Farmer-led pricing
Fully transparent
By growing sweet potatoes with Permanent, Sweetgreen not only secured a competitively priced, rock-solid 12-month supply of sweet potatoes for their California restaurants — they also enabled farmer Angie in Merced, California to shift to organic and adopt new regenerative practices.
After a first meeting, we can review your procurement data for free and identify a few ways to save you money or upgrade quality — guaranteed.